Tender coconut Dosas !Raw rice/Dosa Rice-2 cup
Fresh tender coconut Pulp-1 glass
salt to taste
Soak rice for 2 hours n grind it along with the tender coconut pulp to a very fine paste ..add water n make the batter as thin as possible , add salt ..
Heat a tawa , smear oil n pour a ladle full batter , it has to spread on its own .. fry on only one side !
Serve hot with chutney/pickle/churna /rawo ..