Sanna Idlies with fresh peas n Grated carrots
- Raw rice -1 cup
- Thur dhal-1 fist
- Fresh Peas-1/2 cup
- Grated carrots-1/2 cup
- Grated coconut-1 cup
- tamarind -tamarind seed size
- fried red chillers-8 to 10 or according to the taste
- Hing/Asafoetida -a pinch
- salt to taste
Soak Rice n Thur dhal for 2 hours ..
Grind grated coconut , fried red chillies, tamarind to a fine paste without adding water ,add salt .. add in d soaked stuffs and grind a little coarsely (can sprinkle little water if needed ) with Hing/Asafoetida.
Remove d ground batter , add in fresh peas n grated carrots .
Pour the batter in idli mould n steam for 20 mts or till done
Serve hot with coconut oil !
Note :The soaked Rice n Thur dhal has to be ground coarsely like rice rawa, cause if its fine then d idlies tends to be hard and sticky ! and the batter has to be thick not watery