Pansa Moolika ( jackfruit sweet balls )
- 1 cup-Raw rice
- 3 cups- chopped jack fruits
- 5 tbsp-grated coconut
- 2 pinch-cardamom
- 1/4 th cup- grated jaggery
- pinch of salt
- oil-to fry
Soak Raw rice for 2 hours
Grind chopped jackfruits ,rice n grated coconut without adding water to a coarse paste n then add grated jaggery n grind for a minute .. take out the batter add a pinch of salt n cardamom powder ..
Heat oil in a kadai n make small round balls of the batter n deep fry to golden brown
Note : these can be even prepared with wheat semolina ( slightly roasting ) n soaking for 1/2 an hr ..