Pansa Moolika ( jackfruit sweet balls )

Pansa Moolika ( jackfruit sweet balls ) 

• 1 cup-Raw rice 
• 3 cups- chopped jack fruits 
• 5 tbsp-grated coconut 
• 2 pinch-cardamom 
• 1/4 th cup- grated jaggery
• pinch of salt 
• oil-to fry 

Method
Soak Raw rice for 2 hours
Grind chopped jackfruits ,rice n grated coconut without adding water  to a coarse paste n then add grated jaggery n grind for a minute .. take out the batter add a pinch of salt n cardamom powder ..
Heat oil in a kadai n make small round balls of the batter n deep fry to golden brown

Note : these  can be even prepared with wheat semolina ( slightly roasting ) n soaking for 1/2 an hr ..