- Dosa Rice -1 cup
- Urid dhal -1/2 cup
- Salt to taste
Soak Rice n Urid dhal separately for 4 hours n grind them separately to a fine paste .Mix both the batter well , add salt n ferment overnight
Heat an Appa Tawa , smear oil in each moulds n pour in d batter .. n roast on both the sides
Serve with chutney !