Milagai Podi .Dry red chilly..1 cup
Chana Dhal..1/2 cup
Urid dhal ..1/2 cup
Hing/Asafoetida -1/2 tsp
Salt to taste
In a kadai add oil n fry hing, remove it n then fry separately red chillies, chana dhal n urad dhal .. cool and then grind all these to a semi coarse powder ,finally add salt n grind for a minute ..store in air tight bottle .
Note : This is specially meant for idlies n also for Dosa .