Misal Pav

 Misal Pav 

• 1 cup-Moth beans /Matki 
• Onion -1 
• Tomatoes-1
• Garlic flakes-5 to 6
• Sugar-1/2 tsp
•  Chilly powder-1 tsp
• Turmeric powder-1/2 tsp
• Garam masala-1 tsp
• Cumin powder-1/2 tsp
• Coriander powder-1/2 tsp 
• Coriander leaves for garnishing 
• salt to taste

Method 

Soak matki /moth beans for 4 to 5 hours , drain the water , tie it in a cloth n sprout them ..

Pressure cook it for 1 whistle 

In a kadai add oil, chopped onions n fry till pink ,add crushed garlic n fry till d raw smell goes ,add in tomatoes n cook till its mushy ,add all the powders ,along with salt , add cooked moth beans ,sugar n give a quick boil n garnish with coriander leaves and chopped onions !

Serve it with Pav !

Note : can add sev to d gravy just before serving ..