Mini Idlies in Soup ! A Bangalorean restaurant delicacy !

Mini Idlies in Soup ! A Bangalorean restaurant delicacy !

For Mini idlies
2 cup- Idly rawa
1 cup-urid dhal
salt to taste

Method
Soak Urid dhal for 4 hours n grind it to a very fine paste ..remove the batter n add idly rawa to it n mix well ..add salt n ferment overnight ..
Grease mini idly mould ,pour in the batter n team for 10 to 15 mts or till done ..

Soup
Moong Dhal -1 cup
Chopped Ginger -1 tsp 
Cumin seeds-1/2 th tsp
Grated coconut-3 tsp
Green chillies -2 or to taste
Turmeric powder-1/4 tsp
Lime juice-1/2 tsp
Salt to taste

Method
Pressure cook Moong dhal,ginger, cumin seeds,grated coconut ,turmeric powder n green chilies  for 1 whistle n dilute it to soup consistency add in salt n lime juice !