Rajasthani, Gatte ki Sabji !

Rajasthani, Gatte ki Sabji ! 

For Gatte 

• Gram flour/Besan-1cup 
• Coriander Seeds-2 tsp
• Ajwain/carom seeds-1/2 tsp
• Red chili powder: 1 tsp
• Turmeric powder-1/4 th tsp
• Oil: 2 tsp
• water-1 cup
• Salt: to taste  

Method 
Pound Coriander seeds n Ajwain roughly ..
Sieve gram flour,and to it add  the pound seeds, chilly n turmeric powder, salt n oil  Mix well to form firm dough . Lightly smear hands with oil. Divide dough into 3 portions and roll each portion between hands to form a thin elongated log shape .Boil water n add these logs in n boil for 5 more mts n stir in between gently. once cooked the logs will float up n then cook for one more minute ..
  Remove from water and allow the logs to cool n then cut into one inch  pieces (gatte). keep the Gatte aside .. Do not discard the boiled water
.
For the curry /Sabzi 

• Yogurt/curds-1/2 cup 
• Crushed garlic-2 flakes
• crushed green chilly-1
• Turmeric powder-1/2 th tsp
• Red chilly powder-1/2 tsp or to taste
• Mustard-1 tsp
• cumin seeds-1/2 tsp
• coriander powder-1 tsp
• cumin powder-1/2 tsp 
• Hing/asafetida-a pinch 
• chopped coriander leaves -2 tsp
• salt to taste
• oil-2 tsp

Method
in a kadai add oil, mustard seeds , when it splutters add cumin seeds ,hing ,crushed green chilly n garlic flakes ,all the powders,salt ,boiled water ,gattas and curds n give a quick boil ! 

Garnish with coriander leaves 

Serve with Chapathis / rottis /Rice