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Monday, March 18, 2013

Mint Coconut Pulov !


Mint Coconut Pulov ! 
  • Cooked Basmathi Rice-2 cups 
  • Mint leaves-2 cups 
  • Ginger-1 inch
  • Garlic-4 cloves 
  • Green chillies-3 or according to the taste  
  • Cinnamon-1 stick 
  • Marati Moggu-4 
  • Cloves-2
  • Cardamom -1 whole
  • Bay leaf-1or 2
  •  Onion-1 
  • Grated coconut -1/4 th cup 
  • Ghee-2 tsp
  • Salt to taste  


Method 
Pound Cinnamon n Marati Moggu to a fine powder ..
Grind Garlic , Ginger n Green chillies to a fine paste ..
Grind grated coconut 

Ina kadai add ghee, add cloves, cardamom ,bay leaves, pound powder, chopped onions n fry till pink ,add d chopped mint leaves n fry for a while .. add the ground paste n fry till the raw smell goes .. add ground coconut paste ,add salt n cooked rice ..mix well n serve with Raitha !
 
 

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