Haryali Mutter ( Green Peas in Green Gravy )

Haryali Mutter ( Green Peas in Green Gravy ) 

• Green peas -1 cup 
• Coriander leaves-1/2 cup
• Onion -1
• Tomato-1 
• Green chillies -1 or 2
• Garlic flakes-3
• Ginger -small piece 
• Coriander powder-1 tsp
• Cumin powder-1/2 tsp
• Turmeric powder-1/4 th tsp
• Garam masala powder-1/2 tsp
• Kasuri methi-1/2 tsp 
• oil -2 tsp
• Salt to taste 

Method 
Pressure cook Peas for 1 whistle n keep aside ..dont discard d water ..
Grind coriander leaves, garlic, ginger n green chillies to a fine paste
In a kadai add oil, chopped onions ..fry till pink , add in tomatoes n fry till the raw smell goes.. add in d ground paste n fry for a while .. add in all masalas, the cooked peas n kasuri methi, salt n give a quick boil !