Maddi Sukkke / Seasonal Huge Colocasia Tuber Cooked in Coconut based Dry Masala

 Maddi Sukkke /   Seasonal Huge   Colocasia Tuber Cooked in Coconut based Dry Masala 

• Maddi  /Seasonal huge  Colocasia Tuber -1/4 th kg
•  Oil ...1 tsp
•  Urid dhal ..2 tsp  
• Roasted dry red chilies ...6 to 8 
• Tamarind ..Tamarind seed size 
• Grated coconut.. 2 cups 
• salt to taste 

Seasoning 

• Oil..1 tsp 
• Mustard seeds..1/2 tsp 
• Curry leaves..2 sprigs.

 Method 

Remove the skin of the Seasonal huge Colocasia Tuber n chop them to  2 inch cube pieces  n  wash it well . 

Pressure cook  the cubed colocasia tuber  till soft n not mushy ..

In a pan add oil n roast urid dhal till brown ..cool it 

Grind grated coconut , roasted dry red chillies n tamarind  to a  coarse paste n just before removing the paste add the  roasted cooled urid dhal n grind for few seconds .

 In a kadai add oil n splutter mustard seeds then  add curry leaves . ground coarse masala ,very little  water along with salt , cooked colocasia tuber n cook till  all the masala dries up .