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Thursday, July 26, 2018

Batata Nu Shaak/Gujarati Style Potato Sabzi

Batata Nu Shaak/Gujarati Style Potato Sabzi 


  • Potatoes -3 
  • Oil-1 tblsp 
  • Mustard seeds -1 tsp
  • Cumin Seeds -1 tsp 
  • Curry leaves - 1 sprig 
  • Tomatoes -2 
  • Turmeric powder -1/2 tsp
  • Kashmiri Red Chilly Powder- 1-1/2 tsp 
  • Coriander Powder- 2 tsp 
  • Cumin Powder- 1 tsp
  • Coriander leaves chopped - 2 tsp 
  • Salt to taste 


Method 
Wash n peel the potatoes , n chop them into small cubes.

Wash n chop tomatoes .

In a kadai add oil, splutter mustard seeds ,add cumin seeds n curry leaves n stir for few seconds .

 Add chopped potato cubes . , water , salt n cook till half done . Add chopped tomatoes  n cook till soft n mushy . Add turmeric powder, chilly powder, cumin powder n coriander powder, stir again for few seconds . add water n cook till done then garnish with coriander leaves 

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