Batata Nu Shaak/Gujarati Style Potato Sabzi

Batata Nu Shaak/Gujarati Style Potato Sabzi 

• Potatoes -3 
• Oil-1 tblsp 
• Mustard seeds -1 tsp
• Cumin Seeds -1 tsp 
• Curry leaves - 1 sprig 
• Tomatoes -2 
• Turmeric powder -1/2 tsp
• Kashmiri Red Chilly Powder- 1-1/2 tsp 
• Coriander Powder- 2 tsp 
• Cumin Powder- 1 tsp
• Coriander leaves chopped - 2 tsp 
• Salt to taste 

Method 
Wash n peel the potatoes , n chop them into small cubes.

Wash n chop tomatoes .

In a kadai add oil, splutter mustard seeds ,add cumin seeds n curry leaves n stir for few seconds .

 Add chopped potato cubes . , water , salt n cook till half done . Add chopped tomatoes  n cook till soft n mushy . Add turmeric powder, chilly powder, cumin powder n coriander powder, stir again for few seconds . add water n cook till done then garnish with coriander leaves