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Thursday, July 19, 2018

Dhaba Style Egg Masala Gravy

Dhaba  Style Egg Masala Gravy


  • Boiled Eggs - 4
  • Oil -1 tblsp 
  • Chilly Powder -1 tsp 
  • Turmeric powder -1/4 th tsp 
  • Salt - 2 pinch  
  • Oil - 1 tblsp 
  • Cloves -3 
  • Cinnamon stick -1/2 inch piece
  • Pepper corns -3 to 4 
  • Whole Green Cardamom -2 
  • Cumin Seeds -1/2 tsp 
  • Green chilly -2 
  • Dry red chilly - 2 
  • Onion -2 
  • Ginger Garlic Paste - 1 tsp heaped 
  • Tomatoes -3  
  • saunf /Fennel Seeds -1/4 th tsp 
  • Kashmiri chilly powder- 1 tsp 
  • Coriander powder-2 tsp heaped 
  • Turmeric powder-1/4 th tsp 
  • Besan / Gram Flour - 3 tsp
  • Water -2 cup's  
  • Kasuri Methi crushed -2 tsp 
  • Coriander leaves chopped -2 tsp 
  • Salt to taste 


Method 

Prick Boiled eggs all over . 

In a kadadi add oil n heat it , sim  the flame n add chilly powder, turmeric powder n salt ..mix well n drop the boiled eggs n roast well . Remove . 


Finely Chop the onion's 


 Grate the tomatoes . 

Slit green chilly 

In a kadai ,add oil n add cloves, cinnamon stick, pepper corns ,whole green cardamom , cumin seeds, n fry for a while ..Then add slit green chilly , stir again n then add finely chopped onions n fry till dark brown . Add Ginger Garlic paste n stir for few mts , Add slit green chilly along with dry red chilly n stir for few seconds . Add fennel seeds , coriander powder  , turmeric powder , chilly powder n besan ... mix n stir for few seconds, add water , salt, crushed kasuri methi n cook for sometime ..Add roasted eggs n boil again . Add coriander leaves n mix well .  . 

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