Dhaba Style Egg Masala Gravy

Dhaba  Style Egg Masala Gravy

• Boiled Eggs - 4
• Oil -1 tblsp 
• Chilly Powder -1 tsp 
• Turmeric powder -1/4 th tsp 
• Salt - 2 pinch  
• Oil - 1 tblsp 
• Cloves -3 
• Cinnamon stick -1/2 inch piece
• Pepper corns -3 to 4 
• Whole Green Cardamom -2 
• Cumin Seeds -1/2 tsp 
• Green chilly -2 
• Dry red chilly - 2 
• Onion -2 
• Ginger Garlic Paste - 1 tsp heaped 
• Tomatoes -3  
• saunf /Fennel Seeds -1/4 th tsp 
• Kashmiri chilly powder- 1 tsp 
• Coriander powder-2 tsp heaped 
• Turmeric powder-1/4 th tsp 
• Besan / Gram Flour - 3 tsp
• Water -2 cup's  
• Kasuri Methi crushed -2 tsp 
• Coriander leaves chopped -2 tsp 
• Salt to taste 

Method 
Prick Boiled eggs all over . 

In a kadadi add oil n heat it , sim  the flame n add chilly powder, turmeric powder n salt ..mix well n drop the boiled eggs n roast well . Remove . 

Finely Chop the onion's 

 Grate the tomatoes . 

Slit green chilly 

In a kadai ,add oil n add cloves, cinnamon stick, pepper corns ,whole green cardamom , cumin seeds, n fry for a while ..Then add slit green chilly , stir again n then add finely chopped onions n fry till dark brown . Add Ginger Garlic paste n stir for few mts , Add slit green chilly along with dry red chilly n stir for few seconds . Add fennel seeds , coriander powder  , turmeric powder , chilly powder n besan ... mix n stir for few seconds, add water , salt, crushed kasuri methi n cook for sometime ..Add roasted eggs n boil again . Add coriander leaves n mix well .  .