Rulava / upma Rawa /Semolina Moodo n Khotto
- Jack fruit leaves weaved baskets- 8
- Weaved Moodo cups - 2
- Urid dhal-1 cup
- Upma rawa/Semolina -1- 3/4 th cup
- salt to taste
Soak Urid dhal for 3 hrs n grind to a fine paste ..remove it .. Add salt n ferment overnight .
Next day morning , tie upma rawa in a piece of cloth n steam it for 1 vapour .. allow it to cool n once cooled add this to the ground batter , mix well with hands ,so that no lumps is formed n set aside for 15 mts , add water for right consistency as the rawa swells n batter becomes thick .
Hing /Asafoetida Chutney
In little oil fry red chillies n hing , cool it n grind along with grated coconut , tamarind , salt n then season it.
Serving : Open the leaves of moodo n khotto , drizzle coconut oil n have with chutney .