Wednesday, July 25, 2018

Rulava / upma Rawa /Semolina Moodo n Khotto , Hing Chutney n Coconut Oil

Rulava / upma Rawa /Semolina Moodo n Khotto 
  • Jack fruit leaves weaved baskets- 8
  • Weaved Moodo cups - 2
  • Urid dhal-1 cup 
  •  Upma rawa/Semolina -1- 3/4 th cup
  • salt to taste

Soak Urid dhal for 3 hrs n grind to a fine paste ..remove it .. Add salt n ferment overnight . 

Next day morning , tie upma rawa in a piece of cloth n steam it for 1 vapour .. allow it to cool  n 
once cooled add this to the ground batter , mix well with hands ,so that no lumps is formed n set aside for 15 mts , add water for right consistency as the rawa swells n batter becomes thick .

Add this  batter into the weaved jackfruit baskets n weaved moodo cups till 3/4 th .   Steam it for 15 to 20 minutes .

Hing  /Asafoetida Chutney
  • Hing- Green Pea size ( i use solid hing ) 
  • Dry red chillies- 3 or 4 
  • Tamarind -Tamarind seed size 
  • Grated coconut-1 cup 
  • Oil..1 tsp 
  • Salt to taste
  • Oil-1tsp
  • Mustard -1/2 tsp
  •  Curry leaves -1 sprig  
 In little oil fry red chillies n hing , cool it n grind along with grated coconut , tamarind , salt n then season it.

Serving : Open the leaves of moodo n khotto , drizzle coconut oil n have with chutney . 

No comments:

Post a Comment