Rulava / upma Rawa /Semolina Moodo n Khotto , Hing Chutney n Coconut Oil

Rulava / upma Rawa /Semolina Moodo n Khotto 

• Jack fruit leaves weaved baskets- 8
• Weaved Moodo cups - 2
• Urid dhal-1 cup 
•  Upma rawa/Semolina -1- 3/4 th cup
• salt to taste

Method 

Soak Urid dhal for 3 hrs n grind to a fine paste ..remove it .. Add salt n ferment overnight . 

Next day morning , tie upma rawa in a piece of cloth n steam it for 1 vapour .. allow it to cool  n once cooled add this to the ground batter , mix well with hands ,so that no lumps is formed n set aside for 15 mts , add water for right consistency as the rawa swells n batter becomes thick .

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Add this  batter into the weaved jackfruit baskets n weaved moodo cups till 3/4 th .   Steam it for 15 to 20 minutes .

Hing  /Asafoetida Chutney

• Hing- Green Pea size ( i use solid hing ) 
• Dry red chillies- 3 or 4 
• Tamarind -Tamarind seed size 
• Grated coconut-1 cup 
• Oil..1 tsp 
• Salt to taste

seasoning

• Oil-1tsp
• Mustard -1/2 tsp
•  Curry leaves -1 sprig  

Method  
 In little oil fry red chillies n hing , cool it n grind along with grated coconut , tamarind , salt n then season it.


Serving : Open the leaves of moodo n khotto , drizzle coconut oil n have with chutney .