Terrace Grown Purple Round Stuffed Brinjal Masala adding Coconut Milk .

Terrace Grown Purple Round Stuffed  Brinjal Masala adding Coconut Milk . 

• Purple Round Brinjal - 1/4 th kg 
• Coconut Milk -1/2 cup ( i used Dabur brand ) 

For Grinding n stuffing .

• Onion -1 huge 
• Tomato -1 huge 
• Garlic Flakes -6 to 8 
• Ginger Piece - 1 inch piece 
• Turmeric Powder - 1/4 th tsp 
• Kashmiri Red chilly Powder - 2 tsp ,adjust according to the spice 
• Coriander powder - 2 tsp 
• Peeled Roasted Groundnuts-1 tblsp
• Tamarind - Tamarind seed size  ,
• Salt to taste 

Seasoning 

• Oil - 1tblsp 
• Mustard seeds-1tsp 
• Cumin seeds- 1 tsp
• Curry Leaves - 1 sprig 

Garnishing 

• Chopped Coriander leaves -2 tsp 

Method 
Wash n pat dry the round brinjal's n slit each brinjal into four sections lengthwise without cutting off the crown n stem . Soak the slit brinjals in water to remove the bitterness if any . 

Roughly chop onion n tomato .

Peel the garlic flakes n ginger n chop them roughly . 

Grind the roughly chopped onion, tomato, garlic flakes ,ginger n roasted peeled groundnuts to a paste without adding water . Add chilly powder, turmeric powder , coriander powder , tamarind n grind again . Remove the paste n add salt n mix well.

Fill the ground paste inside the slit brinjal's 

In a kadai add oil n splutter mustard seeds , add cumin seeds n curry leaves , stir for a few seconds . Place the stuffed brinjal's n roast on sim flame for about 5 to 8 mts , stirring in between . then add the rest of the masala n fry again till the raw smell goes . Add little water n cook till the brinjal's are soft . Add coconut milk n give a quick boil . Garnish with coriander leaves .