Keerla Neele Sanna Polo /Tender Bambo shoots Spicy Dosa
- Keerla Neele /Finely shredded tender fresh bamboo shoots -1 cup
- Raw rice-1 cup
- Dry Red Chilly - 6
- Grated coconut -1 cup
- Tamarind -Tamarind Seed size
- Salt to taste
Soak rice in water about 3 hrs ..
Grind grated coconut , dry red chilly, tamarind to a paste ,Add the soaked rice n grind again n make sure with little water n the batter need to be semi coarse .
Remove the ground batter add finely shredded bamboo shoot n salt .Mix well .
Note: Soak bamboo shoot in plain water for 24 hours or 2 days before using it. Change the water once in a day to avoid bitterness .