Terrace Grown Vegetable Twin combo - Tawa Roasted Green Round Brinjal n Vaali Ambat .
Tawa Roasted Green Round Brinjal .
- Green Round Brinjal ... sliced into roundels ...10 to 12
- Red chilly powder ...2 tsp
- Turmeric powder ..1/4 th tsp
- Hing/Asafoetida ... 2 pinch
- Rice flour ..1 tblsp
- Salt to taste
- Oil.. little to tawa roast
In a bowl add red chilly powder , turmeric powder, hing, n salt add little water n mix well ...add the brinjal slices n mix well ..keep aside for sometime .
Heat a dosa tawa , drizzle oil..run the marinated brinjal slices over rice flour n place on tawa side by side n roast on both sides .
Vaali Ambat . ( Malabar Spinach cooked with dhal in coconut based gravy ) ..
- Malabar Spinach ( Vaali )-1Bunch
- Onion - 1 Medium
- Thoor dhal- 1/4 th cup
To grind
- Grated Coconut- 1 cup
- Roasted red dry chilles-4 or according to the spice
- Tamarind- Tamarind seed size
- Salt to taste
- Oil - 2 tsp
- Chopped onion - 1 medium
Method
Roughly chop Malabar spinach with tender stem.
Pressure cook Thur dhal , mash it well ..keep aside
Cook chopped malabar spinach along with chopped onion ..n cook till tender .
Grind grated coconut, roasted chilles, tamarind to a fine paste .
Add the ground paste to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .
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