Friday, July 27, 2018

Ukde seeth, Tomato dalithoy,Onion sannapolo, cabbage upkari,Banana chilly Bajo, Sanna Khotto smeared with Coconut oil, Venti Talasani with Ambado, Ambuli Nonche n Curds

Ukde seeth, Tomato dalithoy,Onion Sannapolo, cabbage Upkari,Banana chilly Bajo, Sanna Khotto smeared with Coconut oil, Venti Talasani with Ambado, Ambuli Nonche n Curds 

Tomato Dalithoy

  • Thur Dhal -1/2 cup
  • Tomatoes -2
  • Hing /Asafoetida -2 pinch
  • Ghee - 2 tsp
  • Mustard seeds - 1/2 tsp
  • Curry Leaves - 1 sprig
  • Red chilly Powder - 1/2 to 1 tsp  , adjust as per spice
  • Salt to taste 

Wash n chop tomatoes

Wash n pressure cook Thur dhal along with hing .

Presuure cook chopped tomatoes for 2 whistle .Cool n churn the cooked dhal n tomatoes .

Add water to the  Dhal  for consistency n boil well .Then give the seasoning 

Onion Sannapolo /Spicy Onion Dosa  
  • Onion-2 
  • Raw Rice-1 Cup
  • Thur Dhal-1 fist
  • Grated coconut-1/2 cup
  • Dry red chillies -4 to 5 (dont roast them ) 
  • Tamarind -Tamarind seed size 
  • Salt to taste 

Soak Raw rice n dhal for 2 hours !

Grind grated coconut , red chillies n tamarind to a fine paste n then add the soaked rice n dhal n grind to a little coarse paste with very little water . Remove it  ,add salt .. the batter has to be thick .. 

Chop the onion n add it to the ground batter .

Heat a Tawa n smear oil , now take handful of batter n pat it with fingers  , dipping fingers in water .. close the lid n roast ! drizzle little oil on d edges n then toss the dosa on the other side n roast till done ! 

Cabbage Upkari /Stir Fry 

  •  Cabbage ...1 
  •  Oil.. 2 tsp 
  • Mustard Seeds ..1/2 tsp
  •  Urid dhal..1 tsp 
  • Green Chilly ... 3  
  • Red chilly ..2 broken 
  • Sugar ..1 tsp 
  • Turmeric powder - 1/2 tsp 
  •  Grated coconut ... 1/4 th cup 
  • Salt to taste .
Wash n remove the cabbage layers n soak it in salt water for about 20 mts n then wash the leaves in running tap water . 

Chop the cabbage layers  . Slit green chillies .

In a kadai add oil , splutter mustard seeds, add urid dhal n fry till brown .. add slit green chillies n broken dry red chilly n stir for few seconds , add chopped cabbage , sugar, turmeric powder  n stir for few seconds n  then add very little water , salt , cover n cook till done .. dont over cook but retain the crunchiness of cabbage . 

Garnish with grated coconut n mix well .. 

 Banana Chillies Besan Fries

  • Banana Chillies- 12

To make a semi solid batter

  • Besan /Gram flour- 1/2 cup
  • Ajwain /carom seeds- 1/2 tsp
  • Water as needed to prepare the batter
  • Salt to taste 
  • Oil as required to deep fry 

Wash n pat dry the banana chillies. Slit it till the stalk n retain the whole chillies n remove the seeds .

Prepare a batter using besan, ajwain,  salt n water to a medium consistency .

Heat oil in a deep kadai , dip the chillies in the batter n deep fry till crisp . 

Sanna Khotto 
  • Raw rice -1 cup
  • Thur dhal-1 fist 
  • Grated coconut-1 cup
  • tamarind -tamarind seed size 
  • fried red chillers-8 to 10 or according to the taste 
  • Hing/Asafoetida -a pinch 
  • salt to taste  
  • Jack fruit leaves baskets - 6 to 8 
Method  Soak Rice n Thur dhal for 2 hours .. Grind grated coconut , fried red chillies, tamarind to a fine paste without adding water ,add  salt  .. add in d soaked stuffs and grind a little coarsely (can sprinkle little water if needed ) with Hing/Asafoetida.
  Remove d ground batter  . 
  Pour the batter in weaved jack fruit leaves baskets  n steam for 20 mts or till done
  Serve hot with coconut oil ! 

The same recipe can be prepared in idly moulds in case jack fruit leaves baskets r not available . 

Note :The soaked Rice n Thur dhal has to be ground  coarsely like rice rawa, cause if its fine then the sanna khotto tends to be hard and sticky !  and the batter has to be thick not watery.

Venti Talasani Adding Ambado / Colocasia stem stir fry adding sour hog plum 

  • Kaali Venti / Colocasia stems - 8 to 10 
  • Ambado/ Sour Hog Plum -2 
  • Dry red chilly - 3 to 4 , broken 
  • Garlic flakes - 10 to 12 
  • Jaggery - a Small piece  
  • Oil - 2 tsp
  • Salt to taste 

Wash the Colocasia stems . Remove the fiber n chop into small roundels. 

Wash n chop  the ends of sour hog plum n slightly crush them 

Crush Garlic Flakes 

In a kadai add oil , add the crushed garlic flakes n roast till reddish brown . Add the broken dry red chilly n fry for a while, then add the chopped clocasia stem , sour hog plum, little water,Jaggery piece , salt  n cook till done . 

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