Magge / SoutheKayi /Mangalore Yellow Cucumber Huli

Magge / SoutheKayi /Mangalore Yellow  Cucumber  Huli 

• Magge /Mangalore Yellow Cucumber with skin chopped - 3 cup's
• Thur Dhal -1/2 cup
• Tamarind - Lemon size
• Turmeric Powder-1/2 tsp
• Jaggery -Lemon Size   
• Grated Coconut -1/2 cup 
• Salt to taste

To Roast n grind to a paste

• Oil - 2 tsp
•  Dry Red chilly - 8
• Mustard seeds -1/2 tsp
• Cumin seeds -1 tsp
• Chana dhal - 2 tsp
• Urid Dhal  -1 tsp
• Coriander seeds - 2 tsp
• Methi seeds -1/4 th tsp
• Curry leaves - 1 sprig

Season

• Oil - 2 tsp 
• Mustard seeds -3/4 th tsp
• Curry Leaves -1 sprig 
• Dry red chilly broken - 2 

Method

Soak tamarind in 1/4 th cup water for about 10 mts . let it turn soft ,n then  extract the thick water .Keep aside 

Pressure cook Thur dhal , cool n mash it .

Pressure cook chopped Mangalore yellow cucumber /Magge for 1 whistle along with Turmeric powder.

In a pan add oil n roast all the ingredients meant to roast , cool n grind it along with grated coconut to a paste . 

Add cooked Mangalore Cucumber , cooked dhal , ground paste, Tamarind extract , Jaggery , salt n boil well . Then give the season