Terrace Grown Venti Talasani Adding Ambado / Colocasia stem stir fry adding sour hog plum

Terrace Grown Venti Talasani Adding Ambado / Colocasia stem stir fry adding sour hog plum 

• Kaali Venti / Colocasia stems - 8 to 10 
• Ambado/ Sour Hog Plum -2 
• Dry red chilly - 3 to 4 , broken 
• Garlic flakes - 10 to 12 
• Jaggery - a Small piece  
• Oil - 2 tsp
• Salt to taste 

Method
Wash the Colocasia stems . Remove the fiber n chop into small roundels. 

Wash n chop  the ends of sour hog plum n slightly crush them 

Crush Garlic Flakes 

In a kadai add oil , add the crushed garlic flakes n roast till reddish brown . Add the broken dry red chilly n fry for a while, then add the chopped clocasia stem , sour hog plum, little water,Jaggery piece , salt  n cook till done .