Thursday, July 5, 2018

Terrace Grown Twin Greens Platter - Ukde Seeth , Soppina Hasi Kadale kayi Huli ,Palak n onion Sanna Polo, Pappad, Lemon Pickle n Mango Slice .

Terrace Grown Twin Greens Platter - Ukde Seeth ,  Soppina Hasi Kadale kayi  Huli ,Palak n onion  Sanna Polo, Pappad, Lemon Pickle n Mango Slice . 

Terrace Grown Soppina Hasi Kadale kayi  Huli /Mixed Greens Sambar adding Groundnut's
  • Red Amaranth n Palak  Leaves - 2  bunches
  • Onion - 1 huge , chopped 
  • Garlic flakes  -  5 to 7 , chopped  
  • Thur Dhal -3/4 th cup
  • Groundnut's -A fistful

To roast n grind to a paste 

  • Oil-2  tsp
  • Red chily - 3
  • Cumin seeds - 1/2 tsp
  • Fenugreek seeds-1/4 th tsp
  • Mustard seeds-1/2 tsp
  • Pepper corns - 4 to 6
  • Coriander Seeds-1tsp
  •  Chanadhal-2  tsp
  • Urid Dhal-2 tsp
  • Grated  Coconut-1/2 cup 
  • Tamarind -  Goose berry size 
  • Salt to taste 


  • Oil- 1 tsp 
  • Mustard seeds -1/2 tsp 
  • Curry leaves - 1 sprig 
  • Broken dry red chily -2 

Wash the thur dhal n pressure cook it with groundnuts .

Wash n roughly chop red amaranths leaves n palak , pressure cook it along with chopped onion n garlic flakes, for one whistle . 

In a pan , add oil n roast  dry Red chilly, Cumin seeds, Fenugreek seeds Mustard seeds, pepper corns Coriander Seeds ,Chana dhal, Urid dhal,.. cool n Grind all the roasted  ingredients with grated  coconut n tamarind  to a smooth paste. 

Add the ground paste to the cooked dhal greens mix ,boil well adding salt  n then give the seasoning 

Palak n onion  Sanna Polo /  Spinach n onion  Spicy Dosa 
  • Raw Rice ... 1 cup
  • Thur Dhal ..1 fist 
  • Dry red chilles ... 4 /6 
  • Grated coconut..111/2  cup's 
  • Tamarind ..Tamarind seed size 
  • Cleaned Palak leaves chopped ..1 cup heaped 
  • Onion- 1 chopped 
  • Salt to taste 
Wash n soak Raw rice n thur dhal in water for about 1 hour 

Grind grated coconut , dry red chilles , tamarind to a fine paste .Then add raw rice n thur dhal n grind coarsely . the ground paste have to be thick . 

Remove the ground paste ,add salt along with chopped palak leaves, chopped onion  n mix well . 

Heat a Tawa n smear oil , now take handful of batter n pat it with fingers  , dipping fingers in water .. close the lid n roast ! drizzle little oil on the edges n then toss the dosa on the other side n roast till done !

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