Terrace Grown Bhenda Rossu adding Ambado /( Ladies finger cooked in coconut based gravy adding sour hog plum's )
Wash the Ladies finger ,chop the top n end cut them into 2 " pieces.
wash n slightly Crush Hog Plums .
In 3 tsp oil fry roast Fenugreek seeds and Coriander seeds n cool it .
Grind grated coconut, red chillies , n just before removing the masala , add the roasted fenugreek seeds , coriander seeds n grind for 2 mts .
In a vessel add the ground masala, chopped ladies finger , crushed sour hog plum's , salt n boil well till the vegetables are tender . Then season .
In a kadai add oil , add mustard seeds n when the seeds crackle add curry leaves .Add the ladies finger and fry for few mts . Add the ground masala , salt and water along with crushed hog plums . cover n cook till the ladies finger n hog plums is cooked well .