- Birinda Sola /Dried Kokam Petals ..10 to 12
- Green chilles ... 3 slit
- Jaggery... Gooseberry size, 2
- Water -4 cup's
- Salt to taste
Seasoning
- Oil ...2 tsp
- Garlic Flakes -8 to 10 , slightly crushed .
- Dry red chilly ...2 broken
Method
Wash the Dried kokam Petal with enough water to remove dirt n soak it in 4 cup's of water for about 1/2 an hour , Boil this well along with slit green chilly n jaggery ... Add salt , then season
Wash the Dried kokam Petal with enough water to remove dirt n soak it in 4 cup's of water for about 1/2 an hour , Boil this well along with slit green chilly n jaggery ... Add salt , then season
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