Angoori Pulov !

Angoori Pulov ! 

•  Cooked Basmathi Rice - 2 cups 
• Beans chopped-1/4 th cup
• Carrot chopped -1/4 th cup 
• Peas-1/4 th cup 

To grind to paste 

• Coriander leaves - 1 bunch 
• Grated Coconut-2 tsp 
• Ginger-small piece
• Garlic cloves-4
• Cloves- 3 
• Cinnamon - 1 inch piece  
• Poppy Seeds- 1/4 th tsp 
• Green chillies-3 or according to the taste
• Salt to taste

Seasoning 

• Ghee- 3 tsp 
• Onion - 2 
• Cashew nuts - A few 
• Raisins - A few  

Garnishing 

• Fresh Grapes 

Method 
Pressure cook the chopped vegetables for 1 whistle with little water . Drain n keep aside .

Grind all the ingredients meant to be ground to a fine paste .

In a kadai add Ghee, sliced onions n fry till pink , add in cashewnuts n raisins n fry for 2 mts .Add the ground paste ,salt n fry till the raw smell goes , add the cooked vegetables , Rice n mix well . Garnish with fresh grapes .