Bitter gourd Gunu ( Bitter gourd in coconut milk gravy )

Bitter gourd Gunu ( Bitter gourd in coconut milk gravy )

• Bitter gourd-2 medium
• Potato-1 medium
• Bimbul/bilimbis-2 or 3
• Green chillies- 3 or according to the taste
• Grated coconut-1 cup
• Hing/asafoetida water - 1 tsp 
• Salt to taste

Seasoning

• oil-1 tsp
• Mustard seeds-1/2 tsp
• curry leaves-1 sprig 

Method 
Chop Bitter gourd , potato, bilmbul n green chillies.....lengthwise

Grind the coconut gratings n extract thick n thin coconut milk ... keep both aside .

Boil the vegetables in thin coconut milk till they are cooked ... add the thick coconut milk n give a quick boil n then do the seasoning n add hing water n salt .. mix well . 

Note : If bimbul is not available then either Sour hog pulms or thick tamarind paste can be used .