Pages

Tuesday, November 5, 2013

Bitter gourd Gunu ( Bitter gourd in coconut milk gravy )


Bitter gourd Gunu ( Bitter gourd in coconut milk gravy )
  • Bitter gourd-2 medium
  • Potato-1 medium
  • Bimbul/bilimbis-2 or 3
  • Green chillies- 3 or according to the taste
  • Grated coconut-1 cup
  • Hing/asafoetida water - 1 tsp 
  • Salt to taste
Seasoning
  • oil-1 tsp
  • Mustard seeds-1/2 tsp
  • curry leaves-1 sprig 
Method 
Chop Bitter gourd , potato, bilmbul n green chillies.....lengthwise

Grind the coconut gratings n extract thick n thin coconut milk ... keep both aside .

Boil the vegetables in thin coconut milk till they are cooked ... add the thick coconut milk n give a quick boil n then do the seasoning n add hing water n salt .. mix well . 

Note : If bimbul is not available then either Sour hog pulms or thick tamarind paste can be used .

1 comment: