Chicken in Green Masala .

Chicken in Green Masala .

Chicken - 1/2 kg 

To grind to paste .

• Green chillies-12 to 15 
• Garlic cloves - 12 
• Ginger -1 inch piece 
• Salt to taste 

To make powder

• Cloves- 5 
• Cinnamon -1 inch piece
• Cardamom - a pinch  
• Marati Moggu / Badi Laung -3 

Seasoning 

• Oil -4 tsp 
• Onion -3
• Tomato - 1 ( small ) 

Garnishing 
Butter-2 tsp 

Method 
Clean the chicken n keep it aside

Grind green chillies, garlic  n ginger to a fine paste . 

Cloves , Cinnamon , cardamom n marati moggu to be powdered fine .

In a kadai add oil , sliced onions n fry till transparent , add chopped tomato  n cook till the raw smell goes , add the ground paste n fry till the oil leaves the masala n cooked well. Add the powder n fry for a minute , then the chicken , salt n water , close with a lid n cook till the chicken is tender ... lastly add butter n boil again for a minute .