Lal Mirchi imli chutney (Tamarind chilly chutney ) !
- Tamarind -lemon size
- Red chilly powder- 2 tsp
- Coriander seeds - 1/4 th tsp
- Coriander leaves- 3 tsp
- Garlic flakes - 3
- Coriander powder-1/2 tsp
- Cumin powder - 1/2 tsp
- Cumin seeds - 1/2 tsp
- Oil - 4 tsp
- Salt to taste
Method
Nicely pound tamarind, garlic , coriander seeds, coriander leaves, red chilly powder, garlic flakes n salt ...
In a pan add oil, cumin seeds , once it stops spluttering add the powders n then the pound paste n fry well ..
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