- Eggs-5
- Onion -2
- Ginger Garlic paste-1 tsp
- Cloves- 2
- Cinnamon -1 inch piece
- Dry red chillies-2
- Green chillies-1
- Chilly powder-1 tsp
- coriander powder-1 tsp
- cumin powder-1/2 tsp
- Fenugreek powder-1/4 th tsp
- Thick tamarind paste-1 tsp
- Oil-3 tsp
- Salt to taste
Method
Boil eggs with pinch of salt ..cool n remove the shell , prick with fork all over n keep aside
In a kadai add oil , chopped onions n fry till reddish brown , add red chilly, slit green chilly n ginger garlic paste n fry for a minute . Add cloves, Cinnamon n all the powders along with tamarind paste n salt ... fry it well n then add the boiled eggs , mix well .
No comments:
Post a Comment