Gorikayi Thogrikayi Bhath !

Gorikayi Thogrikayi Bhath !

•  Cooked Rice- 2 cups
• Chopped Gorikayi /  Cluster beans - 1 cup 
• Thogrikayi /peeled Fresh toor dal pods- 1 cup
• Tomato - 1 medium
• Mint leaves - a few ( optional ) i have added , as had abundance fresh ones growing in my garden

To Grind into Powder  Urad dal -1/2 tsp   Channa dal -1/2  tsp  Cloves -2  Cinnamon - small piece  Coriander seeds -1 tsp  Cumin seeds -1/4 th tsp  Fenugreek seeds-1 pinch   Red chillies -Long 5 ,short 3 or according to the taste  Peppercorns- 2 or 3 Small piece nutmeg   Turmeric powder -1/2 tsp  Dry copra-1/4 th cup  Oil- 2 tsp   Salt to taste  Seasoning  Oil/ghee - 4 tsp    Mustard seeds-1/2 tsp   Curry leaves-1 sprig  Dry red chilly- 1 or 2  Garnishing  Lemon juice -1 Tsp Coriander leaves

Method

In a small pan , add oil n fry all the ingredient meant to powder separately ,cool n grind it to powder.  Pressure cook cluster beans and fresh thur pods for 1 whistle with little water ... Heat oil/ ghee in a pan  add mustard seeds, once it splutters then add torn red chilly , curry leaves,tomatoes n cook till the raw smell goes ,add mint leaves n fry for a while .  Add the cooked vegetables n powdered masala , salt n then rice ..mix well  ..  Switch off and add lime juice n garnish with Chopped coriander leaves . Serve with Raitha .