Eggless Carrot Cake .

Eggless carrot cake

• 1 cup- Grated carrots
• 1 cup - Chopped walnuts
• ¼ cup -Brown sugar
• ¾ cup- sugar
• 1 tsp vanilla essence
• ½ cup Softened butter or margarine
• ½ tsp- salt
• 1 ½ tsp- baking powder
• 1 tsp- cinnamon powder
• 1 ¼ cups-Refined  flour
• ¼ cup - Milk

Method

Pre-heat oven to 325 F. Grease and dust  a 9-inch round or  square baking pan.

Combine vanilla, butter, salt, baking powder, cinnamon powder , sugar, flour and  milk .whisk until well mixed.

Fold in the grated carrot and chopped walnuts.

Spread batter evenly in baking pan. Bake for 45 minutes at 170 degrees Celsius.

Take it out and allow to cool on the rack.

Note : can do the icing once the cake is completely cooled .