Ragi Duddali
- Whole Ragi - 3 cups
- Jaggery - 1 huge ball
- Ghee- 2 tsp
- Powdered cardamom - 1 tsp
Method
Soak whole ragi in water for 2 to 3 hours .
Grind it finely .
Strain the ground mixture through a cotton cloth n collect the extract in a vessel , repeat the process 2 or 3 times ... adding water to the residue left in cloth .
Pour the extract from vessel to a deep bottomed kadai ..add the jaggery n cook on medium flame ..stirring constantly ... cook well till it thickens . Switch off and then add cardamom powder n mix well n then pour this to a ghee smeared thali ... when cool ,cut into desired shape .
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