Phova lemon baath !

Phova lemon baath ! 

•  Ghatti Avalakki./Thick Phova ( beaten rice ) -2 cups
• Oil - 3 tsp
• Mustard seeds-1 tsp
• Groundnuts- 3 tsp
•  Curry leaves,-1 sprig 
• Chana Dhal- 1 tsp
• Green chilles-2 or according to the taste
• Turmeric powder-1/4 th tsp
• Salt to taste  

 

Garnishing 
Coriander leaves- 2 tsp
Lemon juice -2 tsp 

Method 
Wash Thick phova  and soak it in water till the phova level ( dont add more water ) n keep aside for an hour.

After an hour add  salt to taste.

In a kadai add oil  , splutter mustard seeds ,  Chana dhal , ground nuts , chopped green chillies , curry leaves  n fry for a while n then add turmeric powder . Add the soaked phova n  mix well. close the kadai n cook on low flame .. stir in between .

 

Switch off and add in chopped coriander leaves n lemon juice .

Serve Hot !