Wednesday, November 6, 2013

Phova lemon baath !

Phova lemon baath ! 
  •  Ghatti Avalakki./Thick Phova ( beaten rice ) -2 cups
  • Oil - 3 tsp
  • Mustard seeds-1 tsp
  • Groundnuts- 3 tsp
  •  Curry leaves,-1 sprig 
  • Chana Dhal- 1 tsp
  • Green chilles-2 or according to the taste
  • Turmeric powder-1/4 th tsp
  • Salt to taste  
Coriander leaves- 2 tsp
Lemon juice -2 tsp 

Wash Thick phova  and soak it in water till the phova level ( dont add more water ) n keep aside for an hour.

After an hour add  salt to taste.

In a kadai add oil  , splutter mustard seeds ,  Chana dhal , ground nuts , chopped green chillies , curry leaves  n fry for a while n then add turmeric powder . Add the soaked phova n  mix well. close the kadai n cook on low flame .. stir in between .
Switch off and add in chopped coriander leaves n lemon juice .

Serve Hot !

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