To prepare white sauce
- Butter- 2 tbsp
- Maida -1 tblsp
- Milk-1/2 cup
- Pepper powder-1/4 th tsp
- Salt
In a bowl add Maida , pepper powder, salt n milk, Mix well n ensure no lumps are formed n it should be watery .
Take a non stick pan n melt butter in it . Carefully add the flour mix n stir continuously ... till the sauce reaches bit thick consistency ... make sure its not too thick !
Pre boil vegetables like peas, carrot, baby corn , beans ,capsicum , Tomato ( Hard ones n remove the seeds ) ,cabbage etc
In a kadai add olive oil , kasuri methi, ground green chillies , the boiled vegetables n sauce ..mix well , garnish with coriander leaves .
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