Eggs in Coconut Based Gravy

Eggs in Coconut Based Gravy .

• Egg's - 5

For Grinding

• Grated Coconut-1/2 cup
• Ginger- 1 inch piece
•  Garlic flakes - 4 to 6 
• Whole Cardamom pod - 1or 2 
• Cloves- 4
• Cinnamon Stick- 1 inch piece
• Turmeric powder- 1/2 tsp
• Coriander powder- 1 Tsp
• Red chilly powder -2 tsp 
• Water-1/2 to 1 cup
• Salt to taste

For seasoning 

• Oil- 1 tblsp
• Onion -1, chopped 
• Tomatoes-2 ,chopped   
• Green chilly -1or 2 ,chopped 

Garnishing

• Coriander leaves chopped -2 tsp heaped 

Method

Boil eggs with pinch of salt . cool , remove the shell n cut it into 2 pieces . keep aside .

In little oil add cloves, Cinnamon , crushed garlic n fry for 2 mts. cool n grind it along with grated coconut , ginger, cardamom, red chilly powder, turmeric powder n coriander powder. 

In a kadai add oil ,add chopped onion n saute till reddish brown. Add slit green chillies n fry for a while .. add in tomatoes n cook till the raw smell goes . Add the ground paste n cook till the oil leaves the masala . Add water , salt and cut eggs . Cook till  the gravy is semi thick ..Garnish with coriander leaves .

Note : Goes well with rice / Chapatis /Roti