Pav Bhaji

Pav Bhaji 

• Pav - 8 
•  Un-salted Butter - 3 tsp 

For Bhaji 

•  Potatoes - 3
• Capsicum - 1
• Carrots -2
• Green Peas - 1cup
• Tomatoes - 2 
• Onions - 2
• Ginger Garlic paste - 1 tsp
•  Pav bhaji masala -2 tsp
• Garam Masala - 1 tsp
• Turmeric Powder - 1/4 tsp
• Red Chilly Powder - 11/2 tsp
• water-11/2 cup
• Salt to taste
• Oil - 2 tbsps 

Garnishing 

• Chopped onions -4 tsp
• Lime  -1/2 
• Coriander leaves-3 tsp 
• Un salted butter - 3 tsp  

Method

Pressure cook the potatoes , cool , peel n mash well .

chop n pressure cook the vegetables . 

 

Heat oil in a heavy bottomed pan. Add the chopped onions n fry till pink , add ginger garlic paste n fry for a minute n then add tomatoes n cook till the raw smell goes n it becomes mushy . Add turmeric,  garam masala ,red chilly powders n mashed potatoes n the cooked veggies n mash it completely . Add salt n water n Cook on low flame . Then add pav bhaji masala n mix well .  

 

Heat a Tawa , place some butter and roast the pav on both sides 

 

Serve this pav hot with bhaji garnished with chopped onion, coriander leaves,lemon piece and a blob of butter.