Sweet Akki Kadbu ( steamed rice dumplings ) in Plantain leaf

Sweet Akki Kadbu ( steamed rice dumplings )  in Plantain leaf 

• Boiled Rice-1 cup
• Raw Rice-1 cup
• Grated coconut-1 cup 
• Small piece jaggery 
• Salt to taste 
• Banana leaves cut into about 6"  approximately-12 to 15 

Method 
Soak both the  rice for about 3 to 4 hours ,wash  n then grind it with grated coconut , jaggery n salt to a fine paste

 The consistency of the batter should be thick. ( No need to ferment the batter )

Place the cut banana leaf n spread evenly the  batter with hands. use a little water to dip your  hands while spreading the batter  , fold it  once done , prepare the same way for the remaining batter n arrange them in a steamer n steam for  20 mts .

Serve with Ghee n chutney !