Avnas Ambe Sasam ( Pineapple , Mango in coconut based gravy ) Version-2

Avnas Ambe Sasam ( Pineapple , Mango in coconut based gravy ) Version-2 

• Pineapple- chopped into cubes ( 1 cup)
• Mango - chopped into cubes- ( 1 cup)
• Grapes - Green n Black fresh ones ( 1/2 cup each )
• Grated coconut-1 cup
• Roasted dry red chillies- 3 or according to the taste
• Jaggery - chick pea size
• Raw Mustard seeds- 1/2 tsp  
• Salt to taste

Method 
Grind grated coconut, roasted dry red chillies n jaggery to a semi coarse  paste n just before removing the masala add raw mustard seeds n grind for a minute . Remove the ground paste add salt n mix well ..then add the fruits  n serve chilled ! 

Note : This recipe doesnt need to be heated nor seasoned !