Kairichi Chutney with Dhal Raw Mango Chutney with Dhal
- Raw Mango chopped very small - 1/2 cup
- Chana Dhal- 3/4 th cups
- Garlic Flakes- 2
- Hing/Asafoetida- generous pinch
- Green chilles- 3 or according to the spice
- Cumin seeds- 1/4 th tsp
- Coriander leaves- 1 fist
- Jaggery- small piece
- Salt to taste
Method
Wash n soak Chana dhal for about 2 hours .
Grind chana dahl, chopped raw mango , garlic flakes, hing, green chilles, cumin seeds, coriander leaves, jaggery n salt to a coarse paste .
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