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Wednesday, April 22, 2015

Kairichi Chutney with Dhal Raw Mango Chutney with Dhal

Kairichi  Chutney  with Dhal  Raw Mango  Chutney with Dhal 


  • Raw Mango chopped very small - 1/2 cup 
  • Chana Dhal- 3/4 th  cups 
  • Garlic Flakes- 2 
  • Hing/Asafoetida- generous pinch 
  • Green chilles- 3 or according to the spice 
  • Cumin seeds- 1/4 th tsp 
  • Coriander leaves- 1 fist 
  • Jaggery- small piece 
  • Salt to taste 


Method 
Wash n soak Chana dhal for about 2 hours . 

Grind chana dahl, chopped raw mango , garlic flakes, hing, green chilles, cumin seeds, coriander leaves, jaggery n salt to a coarse paste . 

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