Gobhi Sabzi Sauteed in Curd Besan Spices .

Gobhi Sabzi Sauteed in Curd Besan Spices .

• Cauliflower Florets- 2 cups ( Blanched ) 
• Capsicum cubed - 1/2 cup
• Cumin seeds- 1/2 tsp
• Onion sliced- 1/2 cup 
• Oil-1 tbsp 
• Salt to taste

For  Marinade

• Curds-1 cup
• Besan/Gram flour- 2 tsp
• Ginger Garlic paste- 1 tsp
• Chilly powder-2 tsp
• Kasuri Methi-1/2 tsp
• Salt to taste 

Garnishing

• Coriander leaves

Method
In a bowl add curds, besan , ginger garlic paste, chilly powder, kasuri methi , add the blanched cauliflower florets n mix gently ..keep aside for 20 mts . 

In a non stick kadai add oil, sputter cumin seeds, add sliced onions n fry till transparent , then add cubed capsicum n saute for 2 minutes . Add the marinated cauliflower n salt ...cover n cook on low flame for about 6 to 8 mts ..stir in between . Then garnish with coriander leaves .