Stuffed Small Spicy Variety Capsicum with Besan chilly Masala, Belgaum Delicacy

Stuffed Small Spicy Variety  Capsicum with Besan chilly Masala, Belgaum Delicacy 

• Small Spicy Variety  Capsicum - 10 
• Oil- 2 tblsp

For the stuffing

• Besan /Gram flour - 1/2 cup
• Red chilly powder- 1 tsp( i used kashmiri laal ) 
• Hing -Generous pinch 
• Salt to taste

Method
Wash the  Small Spicy Variety capsicum , pat them dry ...

Now slit the capsicum carefully so that it wont cut into two  as it has to be stuffed . Remove all the seeds , 

In a deep bowl, add besan , Hing ,chilly powder , salt n mix well . 

Now fill the above mix inside the slit capsicum .

In a kadai add oil n place the stuffed capsicum one by one n pour the remaining  stuffing over it , cover n cook on low flame till done ..stir in between . 

Note : This recipe is cooked in oil but if one wants to go slow with oil , then can add little water n lessen the oil n cook ..