Gulla Talasani ( Egg plant sauteed in Spicy Masala )

Gulla  Talasani ( Egg plant sauteed in Spicy Masala ) 

• Gulla ( Preferably Matti Gulla , seasonal egg plant ) Or any other variety of brinjal - 4
• Oil- 6 tsp 
• Mustard seeds-1/2 tsp
• Hing/Asafoetida- Generous amount
• Red chilly powder-2 tsp 
• Turmeric powder- 1/4 th tsp\
• Salt to taste ,

Method
Wash n chop egg plant . 

In a kadai add oil, splutter mustard seeds, add in hing, chilly powder, turmeric powder n chopped egg plant along with salt, cover n cook on sim flame ... stir in between .

 The above recipe i have used Purple small variety of egg plant .