Palak Ambat ( Spinach cooked in Coconut based gravy )

Palak Ambat ( Spinach cooked in Coconut based gravy )

• Palak - 1 bunch 
• Onion -1
•  Thur Dhal ..1/2 cup

To grind

• Grated coconut- 1 cup
• Roasted dry red chilies- 4
• Tamarind -Tamarind Seed size
• Salt to taste 

Seasoning 

• Oil- 1 tsp 
• Onion - 1 ( chopped ) 

Method 
Wash the spinach leaves , chop roughly . 

Chop onion roughly .Wash n pressure cook thur dhal , cool n mash it well. 

In a vessel add little water, chopped spinach , chopped onion n boil till cooked .

Grind all the ingredients meant to grind to a fine paste . 

Add the ground paste to all the cooked stuffs  n boil well n then do the seasoning .