Methi Besan Pudlas

Methi Besan Pudlas 

• Besan /Gram Flour- 2 cups 
• Methi Leaves- 1 cup 
• Coriander Leaves- 1/2 cup 
• Turmeric powder- 1/4 th tsp
• Cumin seeds- 1 tsp 
• Onion - 1 huge 
• Tomato - 1 huge 
• Ginger Garlic Green chilly paste - 1 tsp 
• Hing/Asafoetida- 2 pinch 
• Water -as needed to prepare the batter 
• Salt to taste 

Method
In a bowl , add gram flour, salt, finely chopped methi leaves, finely chopped coriander leaves, finely chopped onions, finely chopped tomatoes, ginger garlic green chilly paste , hing, cumin seeds, turmeric powder , add water as required n prepare a dosa batter consistency ( no need to ferment )

Heat a dosa tawa, smear a tsp of oil n pour a ladle full batter , n roast on both sides .

Serve hot with tomato ketchup/ mint chutney/pickle .