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Friday, April 24, 2015

Methi Besan Pudlas

Methi Besan Pudlas 

  • Besan /Gram Flour- 2 cups 
  • Methi Leaves- 1 cup 
  • Coriander Leaves- 1/2 cup 
  • Turmeric powder- 1/4 th tsp
  • Cumin seeds- 1 tsp 
  • Onion - 1 huge 
  • Tomato - 1 huge 
  • Ginger Garlic Green chilly paste - 1 tsp 
  • Hing/Asafoetida- 2 pinch 
  • Water -as needed to prepare the batter 
  • Salt to taste 


Method
In a bowl , add gram flour, salt, finely chopped methi leaves, finely chopped coriander leaves, finely chopped onions, finely chopped tomatoes, ginger garlic green chilly paste , hing, cumin seeds, turmeric powder , add water as required n prepare a dosa batter consistency ( no need to ferment )

Heat a dosa tawa, smear a tsp of oil n pour a ladle full batter , n roast on both sides .

Serve hot with tomato ketchup/ mint chutney/pickle .

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