Pumpkin Bhakri/ Pumpkin Thalipeeth
- Pumpkin grated - 2 cup's
- Semolina/Wheat Rawa - 1 n 1/2 cup's
- Grated coconut-1/2 cup
- Grated Jaggery - 2 tsp
- Green chilles- 3
- Hing/Asafoetida- 2 pinch
- Chopped coriander leaves- 4 tsp
- Salt to taste
- Water very little .
Method
In a deep bowl ..add Semolina, grated pumpkin, chopped green chilles, grated coconut, grated jaggery, hing, chopped coriander leaves n very little water n mix well .( The batter has to be thick ) Keep aside for about 10 mts .
Heat a tawa .. smear a tsp of oil .. take a handful of batter n flatten it on the tawa patting with fingers .. (dip fingers in water ) roast on both sides till crisp on medium flame .
Serve hot with butter/ ghee /chutney pudi !
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