Mirsange Happala Kismuri ( Spicy Red Papad Mixture )

Mirsange Happala Kismuri ( Spicy Red Papad Mixture ) 

• Spicy Papad - 6
• Onion - 1 ( Medium ) 
• Green chillies - 1 
• Grated coconut- 4 tsp

Method
 Fry spicy papad n crush it with hands .

Chop onion n green chillies .

In a deep bowl add the crushed spicy Papad n just before serving add the chopped onion, chopped green chillies n grated coconut ..mix well .

Serve Immediately . 

Note : You can even roast the papad instead of deep frying .