Bimbla Gojju
- Bimbul/ Bilimbi- 4
- Gated coconut - 1/2 cup
- Roasted dry red chilly - 3
- Hing/ Asafeotida- generous pinch ( i use solid hing )
- Salt to taste
- Coconut oil- 1 tsp
Method
Grind grated coconut, roasted dry red chilles, bilimbi, hing and salt to a paste . Remove and add coconut oil n mix well .
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