Instant Stove Top Chunda -Version 2

Insatnt Stove Top Chunda-version 2 

• Raw Mango - 2 cups ( grated ) Sour n firm the raw mangoes, the better is the taste n shelf life . 
• Sugar- 3 cups ( adjust according to the sweetness )
• Red chilly powder - 2 tblsp
• Roasted Cumin seeds Powder - 1 tsp
• Turmeric powder- 1/2 tsp
• Salt - 2 tsp 

Method 
Wash n pat dry the raw mangoes .

Peel the skin n grate it using bigger grater ..as even after cooking you can see the mango grated . 

In a heavy bottomed pan add the grated raw mango, salt n turmeric powder , mix well with a clean n dry wooden spoon n  set aside for about 1/2 an hour . 

After 1/2 an hour , add little by little sugar to the above mix n stir till the sugar has combined well  .

Now boil it on medium to low heat , stir continuously till all the sugar has dissolved n stop cooking when you  see bubbles start  appearing  . Dont over cook ... 

Allow it to cool completely n then add chilly powder n roasted cumin powder ..mix well n store in a dry clean air tight jar . 

Note : can preserve this for an year , if done with proper care .