Pineapple Rasam
- Pineapple pieces - 1 cup
- Thur Dhal- 1/4 th cup
- Tomato-1,chopped
- Green chillies-2, slit
- Jaggery -Marble size
- Rasam Powder- 2 tsp
- salt to taste
- Oil/Ghee-1tsp
- Mustard seeds- 1/2 tsp
- Cumin seeds-1/4 th tsp
- Hing/Asafoetida- 1 pinch
- Red chiiles-2, Broken
Method
Blend the pineapple pieces to a smooth paste ( keep a few pieces for garnishing )
Pressure cook dhal with tomato..
In a vessel add the cooked dhal, pineapple ground paste, pine apple pieces , rasam powder , jaggery, green chillies ,salt along with water n boil well n then do the seasoning .
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