Beetroot Chutney

Beetroot Chutney 

• Beetroot..1   
• Tomato..1 
• Garlic Flakes ... 4 
• Dry red chilly ...2 or 3 
•  Chana Dhal... 1 tblsp 
•  Tamarind ..a small piece 
• Salt to taste 

Seasoning

•  Oil ..1 tsp 
• Mustard seeds ..1/2 tsp 
• Urid dhal ..1 tsp 
• Curry leaves ..1 sprig 

 Method 
Wash the Beetroot , peel n grate it  .
 Chop  tomato , peel the garlic flakes n slightly crush them 
In a kadai add oil add chana dhal roast  it, add crushed  garlic flakes n fry well ...add dry red chilly n  roast it .  ..remove all 
 In the same kadai add grated beets n fry for about 5 to 8 mts till the raw smell goes ,add chopped  tomato n stir .. cool all n grind with a small piece of tamarind ... remove add salt n then season