Thursday, December 29, 2016

Beetroot Chutney

Beetroot Chutney 

  • Beetroot..1   
  • Tomato..1 
  • Garlic Flakes ... 4 
  • Dry red chilly ...2 or 3 
  •  Chana Dhal... 1 tblsp 
  •  Tamarind ..a small piece 
  • Salt to taste 


  •  Oil ..1 tsp 
  • Mustard seeds ..1/2 tsp 
  • Urid dhal ..1 tsp 
  • Curry leaves ..1 sprig 
Wash the Beetroot , peel n grate it  .
 Chop  tomato , peel the garlic flakes n slightly crush them 
In a kadai add oil add chana dhal roast  it, add crushed  garlic flakes n fry well ...add dry red chilly n  roast it .  ..remove all 
 In the same kadai add grated beets n fry for about 5 to 8 mts till the raw smell goes ,add chopped  tomato n stir .. cool all n grind with a small piece of tamarind ... remove add salt n then season 

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