Matar Poha Topped with Bhujiya Sev
- Thick Poha/Beaten Rice - 1 cup
- Green peas - 2 cup's
- Salt to taste
- Oil - 2 tsp
- Mustard seeds- 1/2 tsp
- Cumin seeds- 1/2 tsp
- Hing /Asafoetida .. 1 pinch
- Green chilles chopped - 3. chopped
- Curry leaves - 1 sprig
- Onion - 1 huge chopped
- Turmeric Powder- 1/2 tsp
Garnish
Lime juice- 1 tsp
Coriander leaves- 2 tsp
Bhujiya Sev ... 1 tblsp
Method
In a wide bottomed vessel add thick poha n add just enough water to soak the phova ... (more water will make it mushy . so little water as each phova grains should be retained ) ... keep so soaked for about 20 mts .
Pressure cook green peas just for 1 whistle with little water .
In a kadai add oil , splutter mustard seeds n cumin seeds , Add curry leaves, chopped green chilly ,hing n fry for sometime . Then add chopped onion n fry till pinkish red. Add the cooked peas , salt, turmeric powder n mix well . Add soaked poha n mix gently . Switch off and add chopped coriander leaves n lime juice n mix well .Just before serving sprinkle Bhujiya Sev
Method
In a wide bottomed vessel add thick poha n add just enough water to soak the phova ... (more water will make it mushy . so little water as each phova grains should be retained ) ... keep so soaked for about 20 mts .
Pressure cook green peas just for 1 whistle with little water .
In a kadai add oil , splutter mustard seeds n cumin seeds , Add curry leaves, chopped green chilly ,hing n fry for sometime . Then add chopped onion n fry till pinkish red. Add the cooked peas , salt, turmeric powder n mix well . Add soaked poha n mix gently . Switch off and add chopped coriander leaves n lime juice n mix well .Just before serving sprinkle Bhujiya Sev
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